Macronutrients
Energy 369.0 kcal / 1,543.9 kJ
Protein 14.0 g
Carbohydrates 73 g
Sugar content in carbohydrates 4.0 g
Fat 1.2 g
Saturated fat content in fats 0.2 g
Others
Fiber 3.0 g
Sodium n.A.
battuto di olive taggiasco by is licensed under ODbL